[UrbanCropCircle] Fwd: Pizza in the Cob Oven Sunday, Nov 15, 3 - 5pm

[Michael R. Wolf]

I bumped into a friend of a friend at the most recent "Eat Local Now!"  
dinner, and shared a table with her.  I've since learned that she's  
getting active in local food and school issues.  Here's an opportunity  
to join in on another mailing list, should you be so inclined.

Michael


Begin forwarded message:

> From: elliep at myuw.net
> Date: October 27, 2009 10:55:53 AM PDT
> To: "Michael R. Wolf" <michaelrwolf at att.net>
> Subject: Pizza in the Cob Oven Sunday, Nov 15, 3 - 5pm
>
> Hey Michael,
>
> I have a list of people who are motivated to introduce & support a  
> garden curriculum in the Seattle Public Schools. Would you like to  
> be on it?
>
> I send out messages 1 - 2x monthly, like this one:
>
> The Seattle Waldorf School is doing a delicious demo of their new  
> Cob Oven on Sunday, November 15, 3 - 5pm. They will be baking pizza.
> 2728 NE 100th St, 98125
>
> http://www.meadowbrookfm.org/Activity_Education_Cob.htm
>
> A great addition to a Teaching Garden, a cob oven is made of clay,  
> sand and straw. It cooks using retained heat after wood has burned  
> inside. The Meadowbrook Farmer's Market at Seattle Waldorf School  
> just completed one with community participation over the past 3  
> months.
>
> Esther's school has their annual Harvest Festival that day, so I  
> will try to do *both* because this is such an exciting feature.
>
> It is a beautiful set-up.
>
> Ellie Weiss
> 206 860-1432
> elliep at u.washington.edu
>
>
>
>

-- 
Michael R. Wolf
   All mammals learn by playing!
       MichaelRWolf at att.net