[UrbanCropCircle] Fwd: Canning assistants

Ingela Wanerstrand ingela at qwest.net
Sat Aug 1 08:28:10 PDT 2009


Any experienced canners willing to assist at a class?

Begin forwarded message:

> From: Jennifer Mundee <jennifer at sustainableballard.org>
> Date: July 28, 2009 10:22:32 PM PDT
> To: Ingela Wanerstrand <ingela at qwest.net>
> Subject: Canning assistants
>
> Could you ask your Urban Crop Circle group if there are some fairly 
> experienced canners who would be willing to help out as assistants at 
> our canning classes?  Soon I'll be sending out an announcement / 
> invitation for people to take the class and I would love to have you 
> send it to your mailing lists.  But I'd also like to get a head start 
> on finding some assistants.  We'll need 2 or 3 for each class date:  
> Aug 29, Sept 19, Oct 17  all Saturdays from 10-3ish.
>
> Canning Class Announcement:
>
> Eager to preserve your harvest?  Learn to do it safely and enjoy your 
> summer bounty all year long!
>
>  Using what’s fresh in the farmer's market that week, we’ll create 4 – 
> 6 different recipes.  And the best part?  We’ll all take home a pint 
> jar of each finished product.  Participants will work in teams to 
> prepare the produce and get hands-on experience with both hot water 
> bath and pressure canning.  Jars, lids, and produce will all be 
> provided and are included in the cost of the class.
>
> Our three class series takes advantage of the variety of fresh fruits 
> and vegetables each month.  Classes are limited to 16, so reserve 
> early!  Preserving has gained in popularity and these classes are sure 
> to fill up quickly. You can sign up for one, two or all three.
>  Class #1
>  Date: Saturday August 29, 2009
>  Time:  10am - 2pm
>  Location:  St. John United Lutheran Church, 5515 Phinney Ave N, 
> kitchen entry is on the west side lower level
>  Cost:  $20, please bring check or cash to the event
>  RSVP: reserve your spot by August 24th, email 
> jennifer at sustainableballard.org
>
>  Upcoming Classes:
>  #2  Saturday September 19, same time and place
>  #3  Saturday October 17, same time and place
> Thanks
>
> -- 
> Jennifer Mundee
> Sustainable Ballard :: Food + Health
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